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Welcome to Motimahal


Moti Mahal is an iconic in modern Indian culinary history, it began in 1920 as a small eatery in Peshawar in undivided India, reopening in Delhi in 1947 following the partition of the subcontinent, it matchless signature recipes and smoky frontier flavors soon made it a name synonymous with authentic north Indian cosine. The restaurant soon acquired landmark status with illustrious visitors head of state foreign dignitaries and Hollywood starts placing it high on their itineraries when visiting the capital.

Tasty and fresh:

The hallmark of the Moti Mahal ethos is its uncompromising standards of quality and consistency. It is the first fod frienchise in the world where all chefs and F&B staff of every frienchisee unit are trained by parent company

Moti Mahal Signature Dishes